1 PhD Programs in Food Technology in Spain 2023
As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.
Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.
The PhD is a doctoral degree, specifically called a "doctor of philosophy" degree. This is misleading because PhD holders are not necessarily philosophers (unless they earned their degree in philosophy!). That said, PhD recipients are able to engage in thought experiments, reason about problems, and solve problems in sophisticated ways.
- Life Sciences
- Food Sciences
- Food Technology