3 PhD Programs in Food Sciences in Italy 2023
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.
The PhD is a doctoral degree, specifically called a "doctor of philosophy" degree. This is misleading because PhD holders are not necessarily philosophers (unless they earned their degree in philosophy!). That said, PhD recipients are able to engage in thought experiments, reason about problems, and solve problems in sophisticated ways.
- Life Sciences
- Food Sciences