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Best PhD Degrees in Food Sciences in Europe 2019

One must accomplish two things when earning a PhD. First one must understand a particular subject thoroughly. Secondly, one must extensively in knowledge about that subject.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

Doctorate in Food Sciences in Europe

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Other options within this field of study:

4 Results in Food Sciences, Europe

University of Parma

PhD in Food Science ... [+]

Admission 2019/2020

Course list - Parma administrative head office

Evolutionary Biology and Ecology (in agreement with Univ of Ferrara and Firenze) Biotechnology and Life Science Physics Civil Engineering and Architecture Industrial Engineering Mathematics (in agreement with Univ. of Modena e Reggio Emilia e Univ. of Ferrara) Molecular Medicine Neuroscience Psychology Materials Science and Technology (in agreement with CNR and Univ of Cape Town - South Africa) Chemical Sciences Food Science Pharmacology Earth Sciences Philological-Literary, Historical-Philosophical and Artistic Studies Translational Medical and Surgical Sciences Veterinary Sciences Information Technologies

Course list - other administrative head office (Parma in agreement)... [-]

Italy Parma
October 2019
Italian,English
Full-time
Campus
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Brno University of Technology

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. ... [+]

Chemistry and Technology of Foodstuffs

Abbreviation: DKAP_CHTP

Level of course unit: Doctoral

Faculty: Faculty of Chemistry

Academic year: 2019/2020

A title awarded: Ph.D.

Qualification awarded: Ph.D. in the field "Chemistry and Technology of Foodstuffs"

Level of qualification: Doctoral (3rd cycle)

Specific admission requirements:

Master degree in chemical engineering, food chemistry or other chemical specializations earned at university faculties, ICT Prague or agricultural universities.

Key learning outcomes:

The Ph.D. study and study related research are focused on the acquisition and development of theoretical knowledge and experimental skills in the areas of food chemistry and engineering processes of food production, applied analytical and physical chemistry, microbiology, biochemistry and molecular biotechnology. The study is designed in line with the development of food science and food technologies and other basic and applied specializations.... [-]

Czech Republic Brno
September 2019
English
Full-time
Part-time
4 years
Campus
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Free University of Bozen-Bolzano

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food ... [+]

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

Course Description

The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the validation of food processes, and the application of omics techniques to condition and characterize food processing and food products, with a particular emphasis on fermented foods. The main features of the Ph.D. are an interdisciplinary scientific approach and the participation of internationally renowned scientists on the Scientific Committee.... [-]

Italy Bolzano
October 2019
English
Full-time
3 years
Campus
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Queen's University Belfast

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. ... [+]

PhD Food Safety and Biotechnology

Research Strategies

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.

Research Strengths

Advanced and emerging technological and analytical platforms (biosensors, isotopic and comics) Animal food and feed safety Animal health and disease diagnostics Global food security Food and nutrition metabolomics Food and nutrition quality measurements Food chemistry Food safety detection methodology Food traceability and authenticity Immunodiagnostics for food contaminant and toxin detection Natural compounds and their health applications Novel and functional foods Therapeutic biomolecules ENTRY REQUIREMENTS ... [-]
United Kingdom Belfast
September 2019
English
Full-time
Part-time
Campus
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