Doctors of Philosophy in Food Sciences in Czech Republic

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

PhD Degree in Food Sciences in Czech Republic

Other options within this field of study: 
Brno , Czech Republic

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. -
PhD
Full-time
Part-time
4 years
English
01 Sep 2020
30 Apr 2020
Campus