close

Filters

See Results

Doctors of Philosophy in Food Sciences in Asia 2021

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

PhD Degree in Food Sciences in Asia

Related fields of study
arrow_drop_up arrow_drop_down
Other options within this field of study: 
format_list_bulleted Filters
Sort by:
  • Popular Latest Title
  • Popular
  • Latest
  • Title
Al Ain, United Arab Emirates

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ... +

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -
PhD
Full-time
Part-time
4 years
English
Aug 2022
31 Dec 2021
Campus
 
Dalian, China

Ph.D. in Food Science & Engineering

Ph.D. in Food Science & Engineering -
PhD
Full-time
3 years
Chinese
Sep 2021
Campus
 
Semey, Kazakhstan

Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system ... +

Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system of research activities following the urgent needs of modern education and science. -
PhD
Full-time
Russian (Kazakhstan), Kazakh
Sep 2021
Campus