PhD Biotechnology enables you to have a deep understanding of the microorganism’s behavior. This is possible with the evolution of the environmental and technological factors that affect your presence in the earth. It also gives you confidence in handling issues that relate at the same time giving solutions to biotechnology branch of science.
Charles University Faculty of Physical Education and Sport
Biomechanics is an interdisciplinary field of science which, based on the knowledge of anatomy and biochemistry, deals with the mechanical structure and mechanical behavi
Biomechanics is an interdisciplinary field of science which, based on the knowledge of anatomy and biochemistry, deals with the mechanical structure and mechanical behavior of living systems and their mutual mechanical interactions. A biophysical and engineering methodological approach to task solving is supported there by a great degree of knowledge of biological nature. Research is carried out at various levels of distinction, ranging from micromechanics (cell level) to living macro-systems (e.g. human biomechanics). Applications of biomechanics can be encountered in a number of areas of science and professional activities.
Biomechanics conceived in this manner can be utilized not only in the field of basic research but also in a wide range of professional activities - e.g. in rehabilitation medicine, ergonomics, forensic and biomedical engineering, sports, etc. The Training Department of Charles University and the Czech Academy of Sciences enables interdisciplinary education in doctoral studies on a wide scale and directed towards the specific application....
The objective of the postgraduate programme is to provide graduate students with the opportunity to enhance their knowledge through independent research in a selected bra
Doctor of Philosophy in Biotechnology
The Faculty of Applied Sciences (FAS) was the second Faculty to be set up at AIMST. It has set its goals to promote cutting-edge multidisciplinary programmes in which are infused the elements of innovativeness and technopreneurship designed to enhance market competitiveness.
Currently, the Faculty has only one department, which is Department of Biotechnology. Under this department, FAS offers its own three-year degree programme with honors i.e. BSc (Hons) in Biotechnology (BT). In addition to BSc course, Master of Science (MSc) and Doctor of Philosophy (PhD) in Biotechnology (by research) are also offered by FAS through Department of Biotechnology. Postgraduate programs are becoming popular among the students and the numbers of students are increasing every year....
The PhD program of Advanced Biotechnology aims to train professional researchers in different fields of biotechnological research and constitute an offer of competitive,
The doctoral program is an official interuniversity degree between the University of A Coruña and the University of Vigo. The program of Doctorate of Advanced Biotechnology Aims to train professional researchers in different fields of biotechnological research and to provide a competitive, homogeneous, well-structured and quality doctoral program.
Why study the degree
The aim is to prepare students to be able to initiate and complete a theoretical, methodological and research training in the multidisciplinary field of Biotechnology, which materialize in the elaboration and public defense of a complex, original and innovative doctoral thesis.
What is learned
The research area will focus on the 3 most important sectors of biotechnology (environmental sanitary and agri-food)....
The purpose of the DTech in Biotechnology is to provide qualifying students with an in-depth understanding and integrated knowledge of advanced applicable theory in the f
The purpose of the DTech in Biotechnology is to provide qualifying students with an in-depth understanding and integrated knowledge of advanced applicable theory in the field of Biotechnology.
The DTech in Biotechnology is a pure science-based research study that requires candidates to demonstrate high-level research capability and make a significant and original academic contribution at the frontiers of the discipline of specialization. The degree demands a very high level of intellectual, theoretical and practical specialized science knowledge and insight into problems related to the field of study and of the application of advanced experimental methods and techniques of the modern research, as well as of fundamental scientific and academic values in generating, processing, interpreting and presenting research data orally and in written form....
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.
PhD Food Safety and Biotechnology
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.
Advanced and emerging technological and analytical platforms (biosensors, isotopic and comics)
Animal food and feed safety
Animal health and disease diagnostics
Global food security
Food and nutrition metabolomics
Food and nutrition quality measurements
Food safety detection methodology
Food traceability and authenticity
Immunodiagnostics for food contaminant and toxin detection
Natural compounds and their health applications
Novel and functional foods
The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food
The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the validation of food processes, and the application of omics techniques to condition and characterize food processing and food products, with a particular emphasis on fermented foods. The main features of the Ph.D. are an interdisciplinary scientific approach and the participation of internationally renowned scientists on the Scientific Committee....
PhD graduates in biotechnology professionals from ITESM are able to function in the academic, scientific and industrial field, both in implementation and knowledge genera
The high demand to develop and optimize processes in industrial, food, agriculture, health and diagnostics sectors, among others, has encouraged the incorporation of biotechnological techniques for generating new products and services.
Thus developments in the field of biotechnology, manage to benefit a large segment of the population, given its vast areas of application. Graduates of professionals PhD in Biotechnology ITESM are able to function in the academic, scientific and industrial field, both in implementation and knowledge generation. This allows them to develop innovative and sustainable technology for the benefit of society.